Chinese Food
Oyster in typhoon shelter
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There's only a dried staff and frozen oysters in the fridge. There's no difference. So I made an oyster shelter.
Cooking ingredients
Cooking Steps
Step1:Wash the oysters and drain them. Bake 2 sticks until crispy. Cut into small pieces and put them in the blender to make bread bran. 3 an empty bowl. Put noodles. Salt an egg. Add water to make a paste. Put oysters in. Put oil (olive oil, less guilt) in the pot and put the oyster with paste in. Take out the golden yellow on both sides. Cut into small pieces for standby. 6 put oil in the pot. Put less than the previous step. First put dry pepper, garlic, then bread bran. Turn off the fire with golden color. First put half into the plate. Then put the oyster in. Then put the rest of the bread bran. I didn't expect this success. No photo for each step. Only the finished product. See Understandin
Cooking tips:The fire can't be big. It can be adjusted at any time. It's something that can be cooked quickly. There are skills in cooking and delicious food.
