Home version - roasted oysters

oysters:30 garlic:100g soy sauce:three spoons spicy millet:2 (slightly spicy) oyster sauce:spoon https://cp1.douguo.com/upload/caiku/7/c/2/yuan_7cacde0dab3bbcf1755d022cad00f3c2.jpeg

Home version - roasted oysters

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Home version - roasted oysters

During the epidemic, if you can't go out to eat barbecue and greedy peas, you can try this roasted oyster.

Cooking Steps

  1. Step1:Clean the fresh oysters (don't soak them in water, they won't open when they are closed

  2. Step2:Clean oyster pry open the grill and bake for 10 minutes firs

  3. Step3:Put half of the garlic in the oil pan, stir fry until fragrant, then put in the soy sauce, oyster sauce and chicken essence and mix wel

  4. Step4:Good sauc

  5. Step5:Put the sauce into the oyster with a spoon and bake it for 8 minutes to eat (the time depends on the size of the oyster, my oyster is small). If you like to eat scallion, you can sprinkle a little scallion to taste it

Cooking tips:1. Don't soak oysters in water. It's not easy to open them. 2. There are skills in making delicious sauces without salt.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home version - roasted oysters

Chinese food recipes

Home version - roasted oysters recipes

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