Chinese Food
Roasted oyster with garlic
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I graduated in 2009 and was assigned to Guangzhou project. As a northerner who never crossed the Huaihe River, I went to Guangzhou in the south for the first time. In addition to the freshness of the scenery, what fascinates me most is that I want to eat all kinds of delicious food. The big pot of rice in the project department has no oil and water. What our technicians are looking forward to most is the rare opportunity to go out every month. Guangzhou has the habit of having a night snack. Roadside stalls are everywhere. Grilled string, fried River noodles and seafood are all available here. That's the year when I first ate roasted oyster with garlic sauce. The fried garlic and the hot pepper circle are covered on the oyster. After the baking of the charcoal fire, the spicy taste of the fried garlic and the fresh taste of the oyster are perfectly combined. When you see the small bubbles emerging from the edge of the oyster, the oyster continues to heat up. The oyster begins to boil. With the liquid dripping on the charcoal fire, it makes a nourishing sound. Although it hasn't been eaten yet, it has already gone from vision to hearing to smell Make people
Cooking ingredients
Cooking Steps
Step1:Chop garlic and mix wel
Step2:Pour the oil in the pot. Stir fry the mashed garlic sauce over low heat. Add salt, raw soy sauce, oil consumption and sugar.
Step3:The stir fried garlic sauce has lost the original spicy taste of garlic. It has turned into the sauce flavor. Put it aside.
Step4:Use a knife to pry the oyster. Be careful not to hurt your hand when prying the oyster.
Step5:Wash oyster meat. Leave it in one shell.
Step6:Oyster meat is covered with fried garlic sauce. If you like to eat garlic, you can put more.
Step7:Put it in the oven and bake for ten minutes at 180 ℃.
Step8:Dish and sprinkle with scallion. It's done.
Step9:The smell of garlic and oyster are perfectly combined.
Cooking tips:I think of my friends at that time. Some young people just graduated are full of enthusiasm for work and fantasy about life. Their youth and frivolity are all written in our work log. At that time, I worked overtime, stayed up late, drank wine, and my body was the capital of youth. In a flash, ten years have passed. Now we are all middle-aged and greasy. We can't afford to work. We can't stay up late. We've dodged the liquor store. Our body capital is slowly overdrawn. There are skills in making delicious dishes.
