Chinese Food
Grilled oysters (with oven)
(92620 views)
There's no story about this dish.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic for us
Step2:The garlic is crushed in cold oil and fried in low heat until golde
Step3:In this way, you can pour it into the porcelain bowl. Remember it's the porcelain bowl. The glass is easy to fry.
Step4:Add oyster sauce to garlic sauce and stir well.
Step5:Heat the oysters. First put in the garlic chips (the way of oven is to preheat the oven at 200 ℃ for 3 minutes. When preheat, put the ingredients in the order of charcoal baking. Then put them in the oven at 200 ℃. Heat them up and down. Pay attention to observe the state of oysters and adjust the temperature at any time. Because each oven is different greatly, it will affect the maturity and time of oysters.) Don't be careless. Pay attention to safety, too.
Step6:Then put in steamed fish and soy sauce. I prefer this one. No one gives me the advertising fee. I sincerely recommend it to you.
Step7:Put in the old dry mother's Douchi sauce after bubbling. Wait for another 3 minutes. (in the oven, put in minced garlic, steamed fish and soy sauce, and then put a whole plate of oysters in to bake.)
Cooking tips:You need to observe when baking on the charcoal fire or in the oven at any time. You should avoid being old or not cooked. You'd better be old and not not cooked. You have the skill of making delicious dishes with diarrhea.
