Chinese Food

Cooking Steps

1. 

   Step1:Pig's spine bleed

2. 

   Step2:Add a lot of water. Add thirteen spices to boil

3. 

   Step3:Remove the blood foam. Simmer for 40 minute

4. 

   Step4:Wash pickles. Drain wate

5. 

   Step5:Pork slice

6. 

   Step6:Start cooking oil. Add onion and ginge

7. 

   Step7:Add streaky pork. Stir fry to make oi

8. 

   Step8:Add pickles and stir fry. Stir fry pickle

9. 

   Step9:Add the sauteed pickles to the bone soup. Boil. Stew for 20 minute

10. 

    Step10:Add oysters. Season with sal

11. 

    Step11:Add blood intestine

12. 

    Step12:The blood intestines are cooked. Turn off the fir