Stewed bone with pickled vegetables

pig spine:5 sauerkraut:500g streaky meat:250g oysters:200g onion:5 segments ginger:4 blood intestines:400g https://cp1.douguo.com/upload/caiku/c/d/c/yuan_cddfa4071d112fc2e6cac19c450be27c.jpg

Stewed bone with pickled vegetables

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Stewed bone with pickled vegetables

Cooking Steps

  1. Step1:Pig's spine bleed

  2. Step2:Add a lot of water. Add thirteen spices to boil

  3. Step3:Remove the blood foam. Simmer for 40 minute

  4. Step4:Wash pickles. Drain wate

  5. Step5:Pork slice

  6. Step6:Start cooking oil. Add onion and ginge

  7. Step7:Add streaky pork. Stir fry to make oi

  8. Step8:Add pickles and stir fry. Stir fry pickle

  9. Step9:Add the sauteed pickles to the bone soup. Boil. Stew for 20 minute

  10. Step10:Add oysters. Season with sal

  11. Step11:Add blood intestine

  12. Step12:The blood intestines are cooked. Turn off the fir

Cooking tips:There are skills in making delicious dishes.

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Stewed bone with pickled vegetables recipes

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