Cooking Steps

1. 

   Step1:Prepare all ingredients. Rinse oysters and drai

2. 

   Step2:Add the sweet potato powder into the water to make a paste. Then add the salt and soy sauce to mix well. Finally, add the mushroom shreds, oysters and scallions. Mix well to make a paste

3. 

   Step3:Heat the pan with some lard. Pour in half the oyster paste

4. 

   Step4:Add two broken eggs after the oyster paste is fried and finalize

5. 

   Step5:Pan fry until both sides are golde

6. 

   Step6:Put some coriander on it and pour some fish sauce for seasoning. It's a delicious drop (it's just enough for our family to eat for three times). Of course, it needs to be accompanied by a pot of Chaoshan Leonurus lean meat soup