Roasted oyster

oysters:30 minced garlic:one ginger:one oyster sauce:one tablespoon soy sauce:two tablespoons salt:8 chicken powder:8 cooking wine:one tablespoon onion:8 https://cp1.douguo.com/upload/caiku/b/c/4/yuan_bc6d42d34064c9d77d57440607f73624.jpg

Roasted oyster

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Roasted oyster

Cooking Steps

  1. Step1:First clean the oysters. Then spread the ove

  2. Step2:Prepare the sauce, that is, garlic, ginger, and all kinds of seasonings. Boil them and put them in reserve

  3. Step3:Preheat the oven for three minutes, 170 ℃. Bake for ten minutes. Add the sauce. Bake for another two minutes.

  4. Step4:Yes. It's fragrant. The spices made in my home are cleaner than those made outside.

Cooking tips:There are skills in cooking at 170 ℃.

Chinese cuisine

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How to cook Roasted oyster

Chinese food recipes

Roasted oyster recipes

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