Chinese Food
Steamed oysters with garlic
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Oysters are commonly known as oysters. They are delicious and nutritious. They are a kind of marine treasure with high nutritional value. Oyster with garlic. A delicious dish.
Cooking ingredients
Cooking Steps
Step1:Put oysters in a bowl and add a tablespoon of salt. Soak in clear water for ten minutes. Then brush the shell with a brush.
Step2:Cut up the garlic, shallot and millet pepper.
Step3:Put the chopped garlic, millet pepper and shallot into the bowl and add three tablespoons of soy sauce.
Step4:Heat the oil in the pot into the mashed garlic, chopped green onion, millet pepper. Stir fry until fragrant. Add some warm water.
Step5:Add a spoonful of sugar to make it fresh. Stir fry it.
Step6:Use a professional tool to pry open the oyster. Spread the fried garlic on the oyster evenly. Steam for 35 minutes.
Step7:Serve in a saucepan. Steam oysters with garlic.
Step8:A pot of steam is too much. It's packed with two plates. It's a delicious meal.
Cooking tips:Oyster meat itself has a salty taste. When you stir fry garlic, you need not add salt. Otherwise, you will have skills in making dishes that are too salty and delicious.
