Chinese Food
Oyster with garlic
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Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.
Cooking ingredients
Cooking Steps
Step1:When buying oysters, let the vendor pry them open. It's very difficult to pry them.
Step2:Take out the meat.
Step3:Let loose the raw powder, vinegar and salt. The dirty things will come out.
Step4:Rinse with running water and control the dry water.
Step5:Marinate the wine for half an hour.
Step6:You can catch it halfway to make it more interesting.
Step7:Wash the shells of three oysters.
Step8:Soak the vermicelli in warm water.
Step9:Mix the vermicelli with a little salt. Tie the knot in the oyster shell.
Step10:Spread the cured meat.
Step11:Boil the water in the pot. Put it in the steaming drawer and cover for 10 minutes.
Step12:Chop the garlic into minced garlic.
Step13:I put some home-made chopped peppers.
Step14:Prepare a pot. Heat the pot and pour the oil.
Step15:Pour the hot oil into the mashed garlic. Stir well with a spoon.
Step16:Pour a few drops of steamed fish and soy sauce over each oyster. Sprinkle with scallion and sprinkle with minced garlic.
Step17:Very attractive.
Step18:It's very delicious.
Cooking tips:Seasoning can be increased or decreased according to your own taste; when the water is boiled, start steaming again. Ten minutes is OK. I put two in one shell. If one shell is put in one. Eight minutes is OK. The steaming time is too long. The meat quality will be old. There are skills in making delicious dishes.
