Cooking Steps

1. 

   Step1:Use a small basket to clean the oysters. Be careful that the oyster meat is tender. As long as there is no black silt.

2. 

   Step2:Mix the garlic and chili sauce. Add some salt. Heat some hot oil and pour oysters on the baking plate with tin paper. Evenly spread the garlic and chili sauce on it.

3. 

   Step3:Preheat the oven 200 degrees. Heat it up and down for 20 minutes.

4. 

   Step4:The finished product is out of the oven. Don't pour out the juice in the baking tray. It's very fresh. Remember to eat while it's hot.