Chinese Food

Cooking Steps

1. 

   Step1:Buy ready-made fresh oysters and come back. Wash them with water for many times.

2. 

   Step2:Boil the water. Put the oysters in. Let the water boil for two or three minutes.

3. 

   Step3:Drain wate

4. 

   Step4:Add some soy sauce, mix the oil consumption and pepper and marinate for a while (at least five minutes). The amount of seasoning should consider the eggs. The eggs will not be added with seasoning.

5. 

   Step5:Beat two eggs in a bowl. Put the marinated oysters in and mix well.

6. 

   Step6:Bring to a boil and add in the oil. Heat it over high heat and then over low heat. Add in the egg mixture.

7. 

   Step7:Turn carefully to the other side. Fry until golden on both sides. It's not easy to scorch if you turn it over many times. Don't burn too much.

8. 

   Step8:On the plate.