Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Rub the radish with silk, cut the green onion, wash the oyster and drain the wate

3. 

   Step3:Find a large basin. Add shredded radish, oyster, scallion and an egg

4. 

   Step4:Pour in 100 grams of flour. Carefully mix well. Don't break the oysters

5. 

   Step5:Add a spoonful of cooking win

6. 

   Step6:Two teaspoons of salt and one teaspoon of white pepper. Mix well. The batter should be made as soon as possible. It will come out easily after a long time.

7. 

   Step7:The viscosity is basically the same after mixin

8. 

   Step8:Brush a small amount of oil evenly on a flat bottom without touching the po

9. 

   Step9:Scoop a spoonful of paste. Spread it flat. Don't overlap the oysters. The bottom layer can move when shaking the pan. Turn it over. Fry both sides yellow

10. 

    Step10:Finished produc