Roasted oysters

oysters:4 garlic seeds:small amount red pepper:one https://cp1.douguo.com/upload/caiku/0/b/e/yuan_0b3487a1041bcdc0b9f9bf5ad9ba54de.jpg

Roasted oysters

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Cooking Steps

  1. Step1:Soak oysters in water for two hour

  2. Step2:Wash oysters with a brus

  3. Step3:The lips of oysters are dirty. Wash them slowly with running water and drain off the water.

  4. Step4:Dice the garlic seeds. Chop the red peppers. Put the oil in the pot and a little salt. Stir the red peppers to give the fragrance.

  5. Step5:Mix the fried garlic with soy sauce, cooking wine and sesame oil.

  6. Step6:Add the mashed garlic sauce to the oyster (lay the oyster flat. Avoid the juice flowing out

  7. Step7:Preheat the oven at 200 ℃ for five minutes. Put the oysters on the oven and bake for 15 minutes. Bake for another 5 minutes.

  8. Step8:Take the roasted oysters out of the oven, sprinkle with scallion, and finish with a plate of fragrant electric roasted oysters.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted oysters

Chinese food recipes

Roasted oysters recipes

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