Cooking Steps

1. 

   Step1:Break up the eggs. Wash the oysters. Wash the shallots and coriander, and cut them into pieces.

2. 

   Step2:Cut the lard into 3cm cubes and put it directly into SUPOR fine pottery healthy frying pan without oil smoke. After frying the oil over medium heat, boil it slowly over a low heat until the appearance turns golden, the volume obviously shrinks, and the appearance turns uncooked.

3. 

   Step3:Pour out and filter out the oil residue through the diversion port beside the pot body, leaving only lard.

4. 

   Step4:Put the dried oysters in the container. Put the sweet potato powder and oil into the container. Use your hand to grab the plate evenly and make it paste.

5. 

   Step5:Add chopped chives, coriander, fish sauce and mix well.

6. 

   Step6:Heat the pan. Pour in the cooked lard (80ml). Turn the pan to make the oil evenly cover the bottom of the pan. Pour in oysters. Turn the pan quickly (or use a shovel to make the batter evenly round).

7. 

   Step7:Fry over medium heat until the bottom is slightly set. Pour in the egg liquid (half a minute later). Pour in some lard. Turn over. Fry until the surface is slightly yellow. The egg liquid is ripe.

8. 

   Step8:The finished product is out of the oven. Do you have drool??