Chinese Food
Roasted oyster with minced garlic and vermicelli
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Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic slices. Leave half of the raw garlic in a small bowl. Chop the other half with millet, peppers, green peppers and ginger. Cut the cilantro and shallot into sections. Soak the vermicelli in hot water (one hour in advance
Step2:The garlic mixed with hot peppers and salt is fried in a hot oil pot. Start the pot and pour it directly into a small bowl of raw garlic. Add some fish sauce and soy sauce. Mix well. The essence of roasted oysters is in this bowl of seasoning. The soup of seasoning can be a little more. Otherwise, it will be dry
Step3:Spread the tin foil on the baking tray. Put the deep shell of oyster on it (the washed shell). Roll the soaked vermicelli in the oyster shell first. Then add a little seasoning. Then put the cleaned oyster meat on it. Then pour the seasoning on it. Finally, sprinkle a little green onion and coriander
Step4:Oven 200 degrees up and down. Bake for 10 minute
Step5:Duang - fried vermicelli with minced garlic and gold. In fact, the best food to eat is to use the oven lazily
Cooking tips:The color of peppers and green peppers is very good. If you are afraid of peppers, you should reduce the amount of peppers or change it to red peppers that are not very spicy. Half of the raw garlic and half of the fried garlic are mixed together. This kind of garlic is very delicious and delicious. When you pry the oysters, you have a knack. First insert the knife along the seam of the oysters. Then you can pry the oysters to make delicious dishes with the knife upright.
