Chinese Food
Oyster porridge
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Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.
Cooking ingredients
Cooking Steps
Step1:Wash the rice in a glass and soak in water for 30 minute
Step2:Rinse the fresh oysters under the running water
Step3:Pry open the oyster. Cut off the oyster meat with a knife. Set aside
Step4:Shred the onion and ginger. Wash the scum first, and then soak it in water for a while
Step5:Put enough water into the casserole. Put the rice in the casserole after boiling
Step6:Haimi, together with the water soaked in Haimi, is poured into a casserole. Boil it over high heat. Cook slowly over low heat. Stir it with a spoon several times in the middle to avoid sticking to the bottom of the pot
Step7:Cook for 30 minutes. Put in the oyster meat and scallop column. Simmer for 10 minutes over low heat
Step8:Put in shredded ginger
Step9:Put in the green onion
Step10:Season with salt and pepper
Step11:Boil it again. The rice oil is floating on the surface. It can be eaten.
Cooking tips:Haimi can improve the freshness. The water soaked in Haimi is put into the porridge and boiled together. The oyster meat is put into the porridge finally. There are skills in making delicious dishes.
