Cooking Steps

1. 

   Step1:Remove the cover of oyster, wash and soak in water for one hou

2. 

   Step2:Take out the drained water and add the minced garlic sauce of Lijinji. You can also add the dried mother's Douchi. According to your taste.

3. 

   Step3:Bake in the oven at 200 ℃ for about 10 minutes.

4. 

   Step4:Add chives after baking.

5. 

   Step5:Let's write about it. Delicious is so simple.

6. 

   Step6:One more... Whoa, whoa, whoa...