Cooking Steps

1. 

   Step1:Use a brush to clean the oyster shell. Then pry the oyster open.

2. 

   Step2:Take out the oyster meat and put it in a small bowl. Add wine, salt and pepper and marinate it.

3. 

   Step3:Peel the garlic and chop it into minced garlic. Put it in the oil pan and stir fry until golden.

4. 

   Step4:Take out the fried garlic and oil together, mix in the red pepper powder, add salt, and make sauce with raw sauce.

5. 

   Step5:Put the oyster meat back into the oyster shell. Pour in the sauce.

6. 

   Step6:Preheat the oven 200 degrees in advance. Heat up and down the middle layer. Bake for about 12 minutes.