Chinese Food

Cooking Steps

1. 

   Step1:I bought oyster meat and washed it with sal

2. 

   Step2:Oysters washed whit

3. 

   Step3:Beat three eggs in the stew. If you want to have water, put more water on the eggs if you want to have soft and tender ones

4. 

   Step4:Add small sal

5. 

   Step5:Sesame oi

6. 

   Step6:Pour in the oyster meat and stir well with Scallion foam

7. 

   Step7:I use a stew cup. So it's longer. It's steamed for 20 minutes

8. 

   Step8:It's great. Can I eat it? Isn't it very simple (づ - ●)