Chinese Food
Steamed oysters with minced garlic and vermicelli
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Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the taste of the whole dish. This dish is really super. We must prepare two more bowls of rice. It can be used as the main food directly. It's really delicious until it flies. I don't even have a drop of soup left
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Longkou vermicelli in hot wate
Step3:Remove oyster shell and clean i
Step4:Diced Radis
Step5:Chopped garlic and spicy mille
Step6:Pour the oil in the pot. Put in the garlic and pepper and stir fry to make it fragrant
Step7:Add soy sauce, oyster sauce, sugar and sal
Step8:Add onion and radish and mix wel
Step9:Add a spoonful of garlic sauce to the vermicelli and mix wel
Step10:Spread oyster
Step11:Spread garlic sauce on the surface. Steam for ten minutes in a pot with wate
Step12:Clean oyster shell. Spread vermicelli and oyster
Step13:Spoon garlic sauce on the surface. Steam it or bake it in the oven
Step14:Fans have a special tast
Step15:Deliciou
Cooking tips:There are skills in making delicious dishes.
