Chinese Food
Oyster with scallion oil
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Oyster milk in the sea . It is extremely rich in protein and zinc. It can promote growth and moisten skin. So this dish must be shared with the hemp in the circle.
Cooking ingredients
Cooking Steps
Step1:Rinse and drain oysters.
Step2:Put it into the bowl. Remove the smell of wine and garlic.
Step3:Steam for 5 minutes. Sprinkle with scallion and salt. Set up an oil pan. When the oil is hot and smoking, pour some oil on the oyster.
Cooking tips:Oysters are fresh when they are white. The best cooking wine for seafood is white wine. Of course, there is not so much emphasis at home. I use rum. Summer is when oysters are fattest. It takes 35 years for an egg to reach the table. Treasure it. There are skills in making delicious dishes.
