Chinese Food
Steamed oysters with minced garlic and vermicelli
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Oysters are also called oysters. They are rich in protein and zinc. Eating oyster can prevent skin from drying, promote skin metabolism and decompose melanin. It is a rare beauty product. There are many ways to make oysters. Today, they are eaten with garlic and vermicelli. The operation is very simple. The garlic in the oyster is cooked garlic which has been fried with oil. It is more fragrant and delicious than the raw garlic. The fried garlic is fragrant and can't be stopped. The finished product tastes very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure
Step2:Keep the oysters in water for 2 hours. Brush the oyster shell with a toothbrush.
Step3:Then use the knife to pry the oyster in half along the opening of the oyster.
Step4:Turn out the oyster meat inside. Remove all the black or dark green things from the oyster and wash them for use. This one is dirty. The bigger the oyster, the more dirty the black one.
Step5:Chopped scallion, ginger, garlic and millet peppe
Step6:Prepare a simple sauce in advance - raw soy sauce + oil consumption + sugar + warm water and mix well until sugar melts.
Step7:Fans foam their hair in advance. Cut it short with kitchen scissors.
Step8:Oil in the pot. It's fragrant with scallion, ginger and garlic.
Step9:Put the washed oysters on the plate. Put the vermicelli on the oyster meat.
Step10:Put the ginger and garlic on each one.
Step11:At last, drizzle with sauce.
Step12:Sprinkle with millet pepper.
Step13:Changdi ztb32q steaming oven water tank is equipped with cold boiled water. The oven is set with pure steaming mode. It is 110 ° 15 minutes. Put in the plate with oysters and steam until the end of the program.
Step14:Finished product.
Step15:A big, fat oyster. It's very delicious.
Cooking tips:1. The black dirt in oysters must be taken out. It's very dirty. 2. The garlic is much more fragrant than the raw garlic. There are skills in making delicious dishes.
