Chinese Food
Steamed oyster with garlic
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Many people think oysters and oysters are one thing. In fact, they are not. Oysters are a kind of oysters. They are bigger. Oysters are smaller. They are bigger than thumbs. They taste similar. Both of them are rich in zinc and protein. Oysters are better. Adults and children can eat oysters or oysters from time to time. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut garlic into mashed garlic. Heat the oil in a hot pot. Heat to 100 ℃ and turn off the heat. Pour in the mashed garlic. Use the remaining temperature to burst out the fragrance. Then pour in 2 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, and 4 teaspoons of water. Boil over medium heat for 2 minutes to dry.
Step3:Wash the oyster meat quickly. Put it on the plate.
Step4:Spread the garlic sauce on the oyster.
Step5:The steamer is to put oyster meat into the steamer and steam it for 5 minutes in medium heat, then the steamer will come out.
Step6:Cut the red pepper into circles, cut the green onion into flowers and sprinkle it on the oyster meat. Then heat the oil in the pot and pour it on the oyster meat. You can enjoy it.
Step7:Garlic is full of fragrance. Oyster meat is smooth, tender and refreshing. They are absolutely the perfect match.
Cooking tips:1. Oysters have a lot of water. It's better to drain water for a few minutes before putting it on the plate. Otherwise, the water will be more after steaming. It's like a soup. 2. If you can eat spicy food, you can put more chili. You can also add spicy millet and stir fry it when the garlic is fragrant. There are skills in making delicious dishes.
