Cooking Steps

1. 

   Step1:It's really complicated to wash oysters. It needs to be cleaned slowly with steel wire ball. Otherwise, it will be very laborious when prying the shell. Oyster shell is very hard and easy to scratch your hands. Pay attention to safety when washing.

2. 

   Step2:I'll teach you how to pry the oysters. Knock out a gap with the back of the knife for the cleaned oysters. Find a harder knife and insert it into the gap. Pry it left and right. The oysters will be opened as soon as they are broken. The purpose of prying the knife left and right is to cut the tendons inside.

3. 

   Step3:The oyster you pried is fat and big. It's definitely fresher than the oyster you bought directly. It's also healthy and safe to eat. I'm afraid of buying frozen oysters.

4. 

   Step4:Put some ANGA butter on each oyster. ANGA butter can increase the milk flavor. Then grind some black peppers and sprinkle them evenly on the oyster.

5. 

   Step5:Now grind some mozzarella cheese and sprinkle it evenly on the oysters. Make sure to cover the whole oyster shell. In order to increase the taste level, I also ground some Cheddar yellow cheese in the middle. Preheat the oven to 250 ° oysters and put them into the oven. Bake for 10 minutes at 250 ° to observe how the cheese melts. When the cheese rolls, take it out directly.

6. 

   Step6:Come out in 10 minutes. Put it on a plate. Grind some black pepper and cheese and sprinkle them evenly on the roasted oysters. Garnish with a basil leaf.

7. 

   Step7:It's open. It's eaten in one bite. The thick cheese collided with the oyster in the mouth. The taste of basil leaf just buffered the greasy cheese. It's delicious.