Pan fried shrimp and oyster

oysters:100g egg:2 prawns:50g fresh squid:50g mushroom:30g garlic:1 onion:a few sweet potato flour:100g salt:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/1/2/4/yuan_12ce93e37368c6396237ec3dc834b004.jpg

Pan fried shrimp and oyster

(81058 views)
Pan fried shrimp and oyster

The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt

Cooking Steps

  1. Step1:Prepare all the materials. Soak the mushrooms and cut the

  2. Step2:When the ratio of sweet potato flour to water is 1:3, please pay attention to that the water and flour are evenly distributed in the pot or they will stick together

  3. Step3:It won't take too long to fry it ove

  4. Step4:Add fresh shrimp, squid, mushroom and cut the powder into small piece

  5. Step5:Add oysters and spread them evenly over the powde

  6. Step6:Add eggs first, then insid

  7. Step7:Shake your pan or the bottom will turn black. It's almost like the eggs are frozen and turned over

  8. Step8:Turn it over and fry it for a whil

  9. Step9:Add garlic and scallion to break them all up, stir fry them up, and slowly add edible oil and edible oil to control it

  10. Step10:If you stir fry it, it will smell good, and if you feel dry, you can start cooking

  11. Step11:Put some cilantro leaves in the middle of the plat

  12. Step12:Drizzle with sauc

  13. Step13:Full of color and fragranc

  14. Step14:Start to enjoy QQ's smooth, fragrant, fresh shrimp and oyster fr

Cooking tips:There are skills to use oil consumption, tea sauce, edible oil, chili oil, soy sauce + starch water to thicken the sauce and make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Pan fried shrimp and oyster

Chinese food recipes

Pan fried shrimp and oyster recipes

You may also like

Reviews


Add Review