Braised oyster with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Braised oyster with garlic

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In July, the hottest month of the year, when you go out for a stir fry, you should pay attention to your feet at all times. Otherwise, you will burn easily. So. In the daytime, I try to hide in the air-conditioned room as much as possible. I eat ice cream with the air-conditioner blowing. It's as cool as I want. Although few people play outside during the day, one place is very hot at night. Many people guessed that it's a big restaurant. Beer with barbecue. It's a very happy thing in the hot summer. The most popular barbecue should be roasted oysters. Each oyster is covered with garlic and pepper. Finally, sprinkle some onion. It's delicious. The way to bake oysters is very simple. Just put the garlic, pepper, oyster sauce and other seasonings into the oysters just pried off. Then put them directly into the oven and bake them. This not only ensures the freshness of oyster meat to the greatest extent, but also increases the taste of wild oysters. Garlic oysters are not enough to eat at all. Oysters are not only delicious, but also delicious

Cooking ingredients

oysters:15

garlic:5

pepper:5

fuel consumption:moderate amount

salt:moderate amount

Cooking Steps

Step1:Clean the oyster shell carefully with a brush. Smash the edge of the oyster shell with a hammer or a strong hard object. Then pry the oyster shell open with a flat screwdriver or a knife. Then rinse the oyster shell with clean water. Rinse it several times. Rinse the surface water.

Step2:Remove the skin of garlic and chop it into minced garlic. Chop up the chili. Put some oil in the wok. Pour in half of the garlic. Stir fry the garlic over low heat to make it fragrant. Stir until golden.

Step3:Then add oyster sauce, salt, stir well and turn off the heat.

Step4:Add the remaining half of garlic and pepper. Stir well.

Step5:The oysters are placed neatly in the baking pan

Step6:Spoon each oyster with sauce. Make sure the sauce is firmly in the oyster shell. (you'd better put a piece of tin paper on the bottom to avoid the sauce from touching the baking tray.)

Step7:Put the oysters in the middle and lower layers of the oven. Bake at 200 ℃ for 1520 minutes, until the oyster meat shrinks slightly. Finally, bake at the top and bottom for 12 minutes until the garlic is colored. You can also cover the oysters with a piece of tin foil to avoid burning. Sprinkle some green onion when it's hot out of the oven.

Step8:Oyster is also the best food for calcium supplement. It is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is conducive to the absorption of calcium.