Chinese Food
Roasted oyster with garlic
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Autumn is a good season for barbecue. Every night, the streets can always smell the smell of barbecue. Among them, roasted oyster with minced garlic is highly praised. Come for a dozen. Just beer. Friends can talk about everything. After the end of the fishing season, a large number of seafood are on the market. It's good to depend on the sea. A huge oyster costs only 5 yuan per Jin. A big pot of flowers doesn't cost much. It's enough for you. Enjoy yourself. -
Cooking ingredients
Cooking Steps
Step1:Finished product
Step2:Finished product
Step3:Use a slotted screwdriver to pry off the edge of the oyster. Then rinse off with water
Step4:On the barbecu
Step5:Squeeze in a little lemon juic
Step6:Mash garlic juice with other auxiliary materials except lemo
Step7:Then pour in the garlic sauc
Step8:When you see the surface start to boil, sprinkle with shallots and eat them. Mmm, they are very fragrant
Cooking tips:I'd like to remind you that early autumn is a good season for eating oysters. It's very fat. Try to choose a bigger oyster. It's easy to pry the garlic juice from the edge with a slotted screwdriver. It's the finishing point. It's not easy to smoke raw oysters a little more, so it's good to be fresh and delicious.
