Chinese Food
Roasted oyster with garlic
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Super simple and delicious roasted oyster with garlic sauce
Cooking ingredients
Cooking Steps
Step1:Fresh oysters.
Step2:Pry and clean with oyster knife.
Step3:Press a garlic into minced garlic with a press or chop into minced garlic.
Step4:Put the oil in the pot. Heat 60% of the oil and add the garlic. Stir fry over medium and low heat. Put the steamed fish and soy sauce and oyster sauce and stir fry until fragrant. Seafood soy sauce can also be used instead of steamed fish soy sauce.
Step5:Put the fried garlic on the oyster. Bake it for ten minutes at 200 ℃ in the oven. Sprinkle with chopped chives.
Cooking tips:When opening oysters, you should be careful with your hands. Insert the flat side upward with tools to the right side of the tip and slowly pry it open. There is no tool for the seafood seller to help handle it. Put the oyster meat on the bowl side. Steamed fish and soy sauce can also be replaced by seafood soy sauce. No more salt is needed. The seasoning is salty enough. There are skills in making delicious dishes.
