Chinese Food
Lemon oyster
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When I went to France with my friends at Christmas, her favorite was not snails, not foie gras, but this oyster. It's also a feature of France. After returning to England, I couldn't bear her daydreaming and night thinking. Finally, I bought a live oyster in a seafood market. So she carried out a CD-ROM activity alone.
Cooking ingredients
Cooking Steps
Step1:Forget to take photos. Pry oysters. The place where oysters are sold will have a small opening with an awl. Go home and pry them completely. Pry them from the point and plane
Step2:The fresh oysters are clean. If there is less than mud, rinse with water
Step3:Slice the lemon. Set the plat
Step4:Just squeeze lemon juice when eating. Fresh oysters will move..
Cooking tips:Oysters should not be overeaten. Two oysters a day is the best. There are skills in making delicious dishes.
