Chinese Food
Fried Abalone with vegetables
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Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bride's introduction, it's best to have it in the first home cooking for her in law. Well done. It will make my parents in law look different. This home-made dish is the first choice for every family when they set up a table. One of the key ingredients is sweet potato powder. Here's how to make authentic individual fry at home.
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh oysters with water, mix well with potato powder water, cut the shallots into fine grains and put them in. At the same time, add monosodium glutamate and fish sauce and mix well for use.
Step2:
Step3:
Step4:
Step5:Heat the flat tripod with high heat. Add a little lard. Mix oysters and water powder into a paste. Mix with a spoon, and then add the tripod. Remove the shell of duck egg and sprinkle it on it. Add the lard. Season with chili sauce. Use an iron spoon to cut the oyster into pieces. Then turn it over with a spoon. Add lard all around. Continue to fry. Fry until crispy on the top and bottom. It's golden. Serve on a plate and serve Serve cilantro.
Cooking tips:1. Sweet potato powder is another important key to make the fry delicious; 2. The use of dark yellow eggs. Winter with Jue pole, summer with cabbage. And can improve the flavor of lard to fry the delicious fry. Eat it with miso, ketchup, pepper, soy sauce and other sauces can be cooked delicious skills.
