Cooking Steps

1. 

   Step1:Prepare the main ingredients. Clean the mud on the shell of fresh oyster in advance. Pick and wash leeks.

2. 

   Step2:Put some boiling water into the pot. Bring to 89% boil. Put in oysters.

3. 

   Step3:Cook until the oysters are open, then fish out.

4. 

   Step4:Remember to wash it after bailing out. There is also silt in the shell.

5. 

   Step5:After washing, you can pry open the shell to get the meat. New baby remember to wear a glove and then pry. Don't hurt your young hand. It's easy to cut your hand if you don't pay attention to the oyster shell.

6. 

   Step6:Take out the meat of all oysters, and then wash them in clear water. Because the shell will be broken when prying. If mixed in the meat, it will not be cleaned up. When eating, it will be like eating an egg and eating an egg skin. It will affect the taste. I weighed it. The oyster meat is about 120 grams.

7. 

   Step7:Wash the leeks and chop them. Try to buy tender leeks.

8. 

   Step8:Chopped green onion. Chopped ginger. Set aside.

9. 

   Step9:Three eggs break up.

10. 

    Step10:Add leek. 30g water, salt and a little white pepper and stir well.

11. 

    Step11:Then put in the washed oyster meat. Mix well.

12. 

    Step12:In another pot, pour some oil into the pot. Heat it over low heat until it is 50% hot. Stir in chopped green onion and ginger and stir fry until fragrant.

13. 

    Step13:Then pour in the egg oyster liquid.

14. 

    Step14:Stir fry the eggs slowly over low heat until they are lumped. Pour in a little sesame oil and stir well before leaving the pot, then turn off the heat and leave the pot.