Chinese Food
Oyster with minced garlic - oven version
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Because my family like to eat baked oysters on the street stall, when I saw the oyster vendor in the market, I asked him if he sold the whole oyster. He said he was happy to see me sometimes.
Cooking ingredients
Cooking Steps
Step1:There are many filth and some small sea creatures on the oyster shell, so use the scissors and the iron ball to clean it. 2. Clean oysters 3. Use scissors to insert the cleaned oysters along the edge and cut the meat off the shell wall. The shell will be opened (there will be no residual shell in the meat if you pry it). If you find something dirty in the meat, you can wash it with water. Generally, you don't need to wash it, you can keep the original juice 4. Pry the oyster
Step2:Prepare ingredient
Step3:Squeeze a few lemon juice and a few drops of cooking wine on the cleaned oyster. It can improve the freshness and remove the fishiness. Marinate it for a while
Step4:Put some oil in the pot, stir fry the garlic, turn off the heat, add in the oil and mix wel
Step5:Garlic sauc
Step6:Preheat the oven at 190 degrees. Put the garlic sauce on the oyster. Send it to the oven at 190 degrees for 10 to 15 minutes. It will dry the oyster gravy too long. Besides, the oyster meat can be eaten raw
Step7:I'll turn off the fire when I smell the fragrance. Put some scallion decorations on it
Step8:Fragrant oysters, tender and juicy, delicious and ho
Cooking tips:My oyster is cleaner than the street stall. It's much cheaper. The roasted garlic oyster on the street costs eight yuan each. I buy a 20 yuan oyster on the street and make it at home. I can eat it well and cook it well.
