Chinese Food
Braised duck paw
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Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Cooking ingredients
Cooking Steps
Step1:Wash. Cut off the duck's toes.
Step2:Blanch to smell. When the water is boiled, lift it out. Then rinse it with clear water.
Step3:Put water and all materials in the pot. Heat for 10 minutes.
Step4:Stew slowly with a small fire. When the water is dry, you can eat the delicious marinated duck paw. It's great to have a little wine with it
Cooking tips:There are skills in making delicious dishes.
