Xiamen spiced sticks

pork (lean and fat 1-1):500G water chestnut:100G carrot:1 onion:1 small onion:100G ginger:10G little egg:1 five spices:moderate amount pepper:moderate amount raw:moderate amount sesame oil:moderate amount sugar:moderate amount sweet potato flour:moderate amount https://cp1.douguo.com/upload/caiku/4/7/f/yuan_47c3b1d705fb0704f168c914e885e2af.jpg

Xiamen spiced sticks

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Xiamen spiced sticks

Cooking Steps

  1. Step1:Dice the meat, onion, water chestnut, onion and ginger (the diced meat can be bigger). Shred the carrot. Add an egg.

  2. Step2:Add seasoning five spices, pepper, soy sauce, sesame oil and sugar to taste the horse, and then add some sweet potato powder (raw powder can also be) to mix.

  3. Step3:Lay the rotten clothes flat. Roll up the materials on the yard.

  4. Step4:It's wrapped.

  5. Step5:When the pot is hot, fry it in a small heat.

Cooking tips:There are skills in making delicious dishes.

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How to cook Xiamen spiced sticks

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Xiamen spiced sticks recipes

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