Chinese Food
Roasted oyster with garlic
(153547 views)
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you are in the middle of three to five? Order some kebabs and beer. Sit and talk with each other? When it comes to barbecue stands, we have to mention oysters. When Tao first tasted oysters, he immediately put them on the powder. Moreover, oyster has a very high nutritional value. Its amino acids, iron, iodine and other substances will improve the blood circulation function; taurine can decompose cholesterol and reduce blood lipid level. Tao will bring you the famous oyster with garlic sauce. Fresh oyster meat. With mashed garlic. The taste is smooth and full-bodied. With a little pepper embellishment, it's even better. Help friends. Buy oysters to try this men's gas station. Women's beauty salon.
Cooking ingredients
Cooking Steps
Step1:Peel the garlic and cut it into minced garlic. Dice the chives and spicy millet.
Step2:Put oil in the pot. Heat it up to 40% heat. Then add minced garlic and stir fry for 2 minutes. The temperature of hot oil is about 100 ℃, which belongs to low temperature oil. There is no sound or smoke on the oil surface. Put your hands on the surface of the oil pan. You can feel the heat. Put chopsticks in the oil. There will be small bubbles around. 4% oil temperature. Suitable for dehydrating garlic.
Step3:Turn off the fire. Add millet pepper.
Step4:Add 3G cooking wine, 5g soy sauce, 5g oyster sauce, 1g chicken powder and 2G sugar.
Step5:Finally, add chives.
Step6:Mix it all together and it will be ready for use.
Step7:Clean, pry and rinse oysters. Put them on the baking net.
Step8:Pour the garlic on the oysters.
Step9:Put it into the middle and lower layers of the pre heated oven. Bake for 10 minutes at 200 degrees.
Step10:In summer, roasted oysters with minced garlic will come out.
Cooking tips:1. Garlic must be processed into mashed garlic to taste good. It can be processed with a garlic press or a cooking machine. But it can not be processed with a wall breaking machine. 2. Spicy millet, shallot and other seasonings. Can be increased or decreased according to different people. 3. Make more mashed garlic sauce. It's also very delicious for making mashed garlic lettuce. 4. The fire power of fried garlic must not be large. Otherwise, the garlic will be burnt and bitter. 5. If you buy oysters and cook them immediately, you can ask the peddler to drive them for you. If it's not cooked immediately, take it home and refrigerate it. Open it by yourself before cooking, but wear gloves. Otherwise, it's easy to cut your hands. 6. When baking oysters, it's better to put a piece of tin paper on the bottom of the oven for oil. It will be easier to clean at last. If you're worried about drips on the heat pipe, use a baking pan to bake oysters. 7. The mud on the oyster shell will smell fishy after baking, so the oven door must be opened 15 ° halfway to release the smell. There are skills in making delicious dishes.
