Chinese Food
Oyster with garlic sauce
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Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer. This dish is simple. Kitchen white can also be used directly. The recipe introduces the way to use minced garlic sauce. Catch the tail of summer. A wave of invincible garlic roasted oysters.
Cooking ingredients
Cooking Steps
Step1:Prepare 12 fresh oysters. Rinse with clear water and set asid
Step2:Then I'll make garlic sauce. Cut the red pepper into thin shreds firs
Step3:Then cut the red pepper into small pieces. Set asid
Step4:Green peppers are treated the same way. Cut into thin slice
Step5:Then cut into pieces for later us
Step6:Add garli
Step7:Stir the red pepper, green pepper and garlic evenl
Step8:Chopped shallot and spare onio
Step9:Put 20 grams of oil in the pot. Heat in high hea
Step10:Heat the oil to about 50%. Add in the red pepper, green pepper and garlic just mixed. Saute for about 2 minutes, then remove.
Step11:Add steamed fish and soy sauce to the bow
Step12:Add fuel consumptio
Step13:Add suga
Step14:After adding chicken essence, stir evenl
Step15:Now the garlic sauce is read
Step16:Oysters on the plat
Step17:Spread the garlic sauce on the oysters one by on
Step18:Put in the oven 180 degrees. Bake for 15 minute
Step19:15 minutes later. Sprinkle the oysters with Scallio
Step20:Oysters with garlic are ready.
Cooking tips:1. Oysters should not be roasted for too long to retain the good taste. 2. Each oven has a different temper. Please adjust the temperature and time according to your own oven. 3. The method of garlic sauce attached to the recipe is versatile. You can use it to make eggplant with mashed garlic, steamed shrimp with mashed garlic, scallop with mashed garlic and so on. 4. There is no salt in the mashed garlic because the seasoning contains salt. Please adjust the saltiness according to your taste. There are skills in making delicious dishes.
