Chinese Food
Baked oyster with garlic
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Baked oyster with minced garlic is a kind of food made of raw oysters, garlic and other ingredients. Oyster is another name for oyster. It is a kind of bivalve clam of Mollusca. It is also called oyster yellow, oyster white, oyster, green oyster, oyster, clam and oyster clam. Oysters grow in warm and tropical oceans. They are most famous in the coastal areas of France. Oyster meat is tender, fresh, fishy and unique. There are many kinds of excellent amino acids in the protein of oyster, which can remove the toxic substances in the body. The rich taurine in oyster has the obvious effect of protecting the liver and promoting the gall; it is also a good food for calcium supplement. Oyster meat is salty, astringent and slightly cold in nature. It can nourish yin, blood, five internal organs, promote blood circulation and replenish muscles.
Cooking ingredients
Cooking Steps
Step1:Wash garlic, peel and cho
Step2:Wash and cut the hot millet into circles, wash and cut the green onion into scallions
Step3:Heat the oil in the pot. Add garlic and stir fry until fragrant. Add a little salt and stir fry evenly. Set aside
Step4:Wash the oysters. Pry off half of the oyster shell with a knife. Rinse and drain the water
Step5:Put the prepared oyster size on the baking tray. Put a proper amount of fried garlic on each one
Step6:Sprinkle with hot pepper circles
Step7:Put it into the pre heated oven. Bake the lower and middle layers at 200 ℃ for 10 minutes. Sprinkle with scallions when it is out of the oven.
Step8:Finished product drawin
Cooking tips:1. The oyster meat is greasy and sluggish. If the digestion is poor, don't eat more; 2. Use a special oyster knife to pry the oyster open well; 3. The oven I use is ACA North American appliance m38ac. The temperature is accurate. Please adjust the baking temperature of other ovens by yourself. There are skills in making delicious dishes.
