Chinese Food

Cooking Steps

1. 

   Step1:Diced garli

2. 

   Step2:Put the oil in the pot. Stir fry the garlic until golden. Turn off the heat and put in the chopped pepper sauce and mix well.

3. 

   Step3:Take the soaked vermicelli and put them on the bottom of the baking tray. Put the mushrooms on it.

4. 

   Step4:Spread some salt and grind pepper.

5. 

   Step5:Cover with oyster meat. Pour in red wine. Sprinkle black pepper and grind to pieces, salt.

6. 

   Step6:Wrap the baking tray with tin paper. The middle layer of the oven. Do not preheat. 220 ℃. 15 minutes. Remove the tin paper.

7. 

   Step7:Spread the sauteed minced garlic and pepper sauce on it. Put 3 pieces of butter on it. Oven 180 degrees. Middle layer. 10 minutes. Put some steamed fish and soy sauce in the oven.