Cooking Steps

1. 

   Step1:Buy back oysters and wash them. Put them in a hot pot and steam them open.

2. 

   Step2:Steam the oyster. Open the shell. Leave the concave side. If there is silt, wash it with water. Cut the garlic into minced pieces. Heat the oil in a hot pot. Turn off the heat. Add the minced garlic. Stir the salt

3. 

   Step3:Steamed oysters. Very tender. Add garlic. Preheat oven for 250 ℃ for 5 minutes

4. 

   Step4:Put it in the oven. It's 200 degrees, 3 or 4 minutes. It's a good match with the restaurant outside