Chinese Food
Oyster with vermicelli and garlic
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A oyster with garlic and vermicelli. It's simple, but it can let people taste the original Dalian characteristics. When the sauce is mixed with oysters and vermicelli, add the unique flavor of minced garlic. Eat one. The taste bursts out in the mouth. The aftertaste is endless. One mouthful after another can't stop.
Cooking ingredients
Cooking Steps
Step1:Wash the oyster shell. Pry the oyster with the oyster knife. Wash the oyster meat slowly with water.
Step2:Soak the vermicelli in warm water. Soak them in soft water.
Step3:Chop the garlic into minced garlic. Dice the spicy millet into small pieces for later use.
Step4:Sauce (oyster sauce, soy sauce, cooking wine, salt, sugar
Step5:Put the vermicelli, minced garlic, spicy rice circles and sauce into the oysters. Steam for about 10 minutes.
Step6:Steam and sprinkle with scallion.
Step7:With beer.
Step8:Come and have a try.
Cooking tips:When you open oysters, you should be careful not to hurt your hands and make delicious dishes.
