Cooking Steps

1. 

   Step1:Wash and steam oysters for two minute

2. 

   Step2:Chop the garlic. Heat the pot and pour in the oil. Stir fry the garlic. Stir fry and add some seafood sauce to the bowl. Remove the steamed oysters from the lid. Divide the sauce into oysters.

3. 

   Step3:Preheat the oven. Put the oysters in the oven. Bake them for 10 to 20 minutes at 200 ℃. The juice of oysters is very fresh. It doesn't need to be roasted for a long time. Make sure the soup is still there.

4. 

   Step4:Take out the cilantro or shallot after baking.