Chinese Food
Fried eggs with oyster and locust
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Yesterday, I ate half of the oysters. Today, I'll make a son's favorite omelet of oyster locust with salt, white pepper and everything else. It's a word fresh
Cooking ingredients
Cooking Steps
Step1:In a bowl, beat in 6 eggs, add salt and pepper and mix wel
Step2:Clean the oyster
Step3:When you boil the oysters in the water, turn off the fire and take them out as soon as you see the opening
Step4:I opened it with a flick to see the fles
Step5:Clean the water with kitchen pape
Step6:Heat the oysters in the oil and stir fry them for a few time
Step7:Pan fry the eggs until golden brow
Step8:Don't stir fry it back and forth to make it look goo
Step9:The two sides are golden, and then they will be cooked and loaded
Step10:When it's hot, take a quick bite. It's too fragrant. The word fragrant means fragrant
Cooking tips:It can be made with ready-made oyster locusts, but oysters are fresher now. When they are fried, they don't need to be turned over for a long time, and the eggs become old and tender. There are skills in making delicious dishes.
