Curry Shrimp oyster pot

potatoes:600g carrot:one (200g) prawns:200g oyster:200g coconut milk:200ml water:400ml onion:half crystal sugar:20g salt:2 teaspoons fish sauce:2 scoops lemon leaf powder:1 teaspoon citronella dry:a handful starch:four spoons black pepper:grind ten times curry powder:1.5 spoon https://cp1.douguo.com/upload/caiku/4/5/3/yuan_45d45c997a4978b7265706bb37dfafb3.jpg

Curry Shrimp oyster pot

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It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fresh. It's so delicious. It's better to make more at a time

Cooking Steps

  1. Step1:Material preparation. A lot of H

  2. Step2:First wash the shrimp and remove the whiskers. Then open the back and remove the shrimp thread

  3. Step3:The onion is half diced. The potatoes and carrots are cut into hobs. The oysters are washed and drained. The shrimps are also treated

  4. Step4:Put oil in the pan. Stir fry the onion first. It becomes transparent

  5. Step5:Add carrot and potatoes, stir fry for a whil

  6. Step6:Add water and coconut milk. It's not too much. I like to make rice with curry soup. So it's more water

  7. Step7:Add one and a half spoonfuls of curry powder and two spoonfuls of fish sauce. Fish sauce is not needed. It can also be replaced by raw soy sauc

  8. Step8:Add a teaspoon of lemon leaf powder (optional). Two teaspoons of sal

  9. Step9:Add 20 grams of rock cand

  10. Step10:There is no fresh citronella. Add a small amount of dried citronella to taste the taste of vegetable soup. Cover it when you are satisfied. Boil it over high heat. Let it simmer for about 20 minutes until the potatoes are done

  11. Step11:Look at the thickness of the soup in the pot and add some water starch. I use four small spoonfuls of starch and a small amount of water starch.

  12. Step12:Put in fresh shrimp. Turn over with spatula. Cover for 3 minute

  13. Step13:Open the lid again. Put in the oyster and slide it. Cover it for two minutes, no more than five minutes before and after the shrimp goes to the oyster

  14. Step14:Just a few more laps of black peppe

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:This recipe is for about three people. Because my family prefer to use curry soup to make rice. So I need more water. On the contrary, I need less water. It depends on each family's preference. If you have more than 200 ml of coconut milk, less water. There are skills in making delicious dishes.

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Curry Shrimp oyster pot recipes

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