Chinese Food
Baked oyster with cranberry and cream
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When I received the message, there was a express delivery. I hurried to the check-in office outside the community gate to get it. A beautiful woman asked me. What express delivery? I said that the cranberry of oceanspray originated in the United States. Then I asked what is the cranberry? I'm also short circuited. Tell her it's a kind of plum. Haha... In fact, my understanding of it is only limited to Western dessert and pastry. When I get home, I find Du Niang to make up for it. Another name - cranberry, cranberry, cranberry. It's called North American Ruby which shows its high value. A small red fruit. Full of nutrition. Prevention of gynecological common infection, aging of blood vessels, anti-aging, beauty care, protection of the mouth and stomach, from the top to the bottom, it accounts for all. Seafood is the most important thing to live by the sea. Do as the Romans do. Today, I'd like to use this little red fruit as a favorite of the seaside people. I'd like to add cranberries to make this dish more delicious.
Cooking ingredients
Cooking Steps
Step1:Dried cranberries, butter, coriander, garli
Step2:Clean oyster
Step3:Put the steamer in high heat and take out the opening. You can also buy a single piece of oyster that has been opened
Step4:Butter is also minced. Put cranberries, cilantro and garlic on oysters in turn
Step5:Preheat the oven to 200 degrees. Heat up and down the middle layer for about 5 minutes
Step6:Finished product drawin
Step7:Every time I take a picture, there's always a baby beside me. ha ha!
Step8:Another on
Cooking tips:1. If the oyster is single piece raw, the baking temperature should be properly reduced and the time should be longer. 2. There is salt in seafood without adding. For example, salt and proper chili powder can be added if the taste is heavy. There are skills in making delicious dishes.
