Cooking Steps

1. 

   Step1:Put the lamb in a bowl. Beat the chopped leeks and eggs into the bowl and stir well.

2. 

   Step2:Chop up the fungus. Chop up the onion and ginger. Put them into a bowl.

3. 

   Step3:Add a little salt, MSG, starch and pepper and stir.

4. 

   Step4:Put the stuffing in the bowl on the oyster. Put the medlar and lotus seed on the oyster as well.

5. 

   Step5:Steam for 10 minutes.