Chinese Food
Dumplings stuffed with radish and oyster
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In the winter, people in the Northeast began to prepare autumn vegetables (radish, cabbage, scallion). The autumn vegetables that my mother just bought were used to make dumplings out of radish.
Cooking ingredients
Cooking Steps
Step1:Shred the radish and sprinkle salt. Drain the water so that the filling water is not too shapeles
Step2:Oyster meat washed with water. Choppe
Step3:Put the meat, shredded radish, oyster and stuffing, and then an egg, a small amount of salt, two spoons of sesame oil, a whole chopped onion, two spoons of pepper, and the stuffing in a clockwise direction as much as possible
Step4:Radish neutralizes the fishy smell of oysters. Scallion enhances the freshness of pork stuffing. It's better to put sesame oil than salad oil. After putting oysters, there's no need to put MSG. It's super delicious
Cooking tips:There are skills in making delicious dishes.
