Chinese Food
Oyster with mashed garlic (steamed with shell)
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Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oysters. The food is fresh and the process is simple, so that the whole family can enjoy the delicious seafood.
Cooking ingredients
Cooking Steps
Step1:Brush the oyster shell with a brush.
Step2:Put half the pot of cold water in the pot. Put the oysters with shells in the pot.
Step3:After boiling the water in the pot, steam it for about 56 minutes. Check it frequently during the steaming process. Once the oyster is opened, it needs to be out of the pot immediately. If the steaming time is too long, the oyster meat will be condensed and hard, which will seriously affect the taste.
Step4:Open the steamed oyster with a knife.
Step5:Open the shell. Keep the whole oyster meat.
Step6:Put some oil in the pot. Heat the oil for 5% and then pour in chopped garlic puree. Then add green and red peppers to match the color.
Step7:Slowly heat the medium and small fire to boiling. Keep stirring. After about 5 minutes, smell the garlic.
Step8:Spoon the mashed garlic on the oyster meat, spread evenly, and then mix in a little raw sauce.
Cooking tips:1. The cooked mashed garlic can be refrigerated for 23 months. It can be used to make mashed garlic shrimp, mashed garlic baby cabbage and noodles. Use a clean and waterless spoon to scoop out each time. 2. Steam oysters for a long time. The meat will be old. 3. The method of steaming with shell is better than that of steaming without shell. There are skills in making delicious dishes.
