Chinese Food
Deep fried oysters
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I like to see hegezi wine. I have always seen hegezi go to all kinds of taverns and eat all kinds of delicious food. In the second season, a deep fried oyster attracted my eyes. I am a kid who does not eat oysters. A deep fried oyster attracted my eyes. Let's have a taste of this delicious and crispy oyster, also known as oyster. It's the most zinc rich food in all. For every 100g oyster meat, the water content is 87.1%, and the zinc content is 71.2mg. It's rich in protein zinc. It's a good zinc supplement food. The boy ate very well. Hahahaha
Cooking ingredients
Cooking Steps
Step1:Clean the shell with a brush firs
Step2:Open the shell. I use the back of a knife to knock off a small part of the large end shell. Expose some gaps. Use a knife to pry it open. Use a knife to cut the left side of the large end. Cut off the connecting part. The upper shell is easy to remove. Rinse the broken shell.
Step3:Then take off the part below. The link part is broken. In fact, it is symmetrical with the shell opening position.
Step4:Add the flour and knead gently.
Step5:The dirty mucus is washed down. Then rinse off. Wash it once with flour. Use a little salt at last. Grasp and knead again to clean it.
Step6:Prepare eggs. One is enough. Add some cooking wine. Break it up. Wrap oyster meat in a layer of raw powder first, and then dip in egg liquid.
Step7:Put some salt in the bread powder. Mix well. Roll a layer of bread powder and fry. If you have any, you must be hot. Otherwise, the oil will be sucked into the bread bran. You can put the chopsticks into the oil pan at one end. When you see a small bubble, you can fry it. I'm not sure I can throw some bread bran.
Step8:Deep fry and dish. Squeeze in lemon juice. Dip in mayonnaise and eat. I made my own vinegar.
Cooking tips:1. When the oysters are fried, they should be eaten hot. The taste is excellent. 2. Wear thick gloves when opening oysters to avoid scratching your hands. 3. do not break the oysters. Otherwise, the essence will drain away. 4.. When the oyster is fried, there will be some oil burst. Please be careful. 5. After frying, put oysters on the oil absorption paper. Suck off part of the oil. There are skills in making delicious dishes.
