Chinese Food
Steamed oyster with garlic
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I live by the sea. These seafood shellfish can be seen at any time. It's expensive to eat out every time. I don't know if I can dry them. I went to the market today and bought 16 to go home. I rolled up my sleeves and made them myself.
Cooking ingredients
Cooking Steps
Step1:Knock the oysters open. Dig out the meat and put it on the plate. Wash the oyster shell with the deep sid
Step2:Wash oyster meat. Pour in some cooking wine. Marinate 3 slices of ginger for 10 minutes to remove fishiness.
Step3:Marinate the oyster meat. Mash the garlic.
Step4:Heat up the oil. Stir in the mashed garlic over low heat. Add some salt until the mashed garlic is cooked.
Step5:Put the cleaned oyster shell on the plate. Put the oyster meat into the oyster shell one by one. Put the fried garlic puree on the oyster meat one by one. Boil the water in the pot. Steam on the pot for 7 to 10 minutes. Sprinkle the scallion on the pot. A fragrant garlic paste is good to fry the oyster
Cooking tips:The water must be boiled before steaming. There are skills in cooking.
