Cooking Steps

1. 

   Step1:Brush the oyster surfac

2. 

   Step2:Use the knife to pry the oyster open and clean i

3. 

   Step3:Saute ginger and garlic in hot oil until fragrant. Add in fresh June. Season with suga

4. 

   Step4:Put the pickled vermicelli into the oyster. Then pour the garlic mixture on it

5. 

   Step5:Steam over high heat for 10 minutes. Steam with Scallion for another 5 minutes. Out of the pot.